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Franny's

Author	: Andrew Feinberg
Publisher	: Artisan Books
Total Pages	: 378
Release	: 2013-01-01
ISBN-10	: 9781579654641
ISBN-13	: 1579654649
Rating	: 4/5 (649 Downloads)

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Book Synopsis Franny's by : Andrew Feinberg

Download or read book Franny's written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Franny's Related Books

Language: en
Pages: 378

Franny's

Authors: Andrew Feinberg

Categories: Cooking

Type: BOOK - Published: 2013-01-01 - Publisher: Artisan Books

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The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With

Language: en
Pages: 321

Italian American

Authors: Angie Rito

Categories: Cooking

Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef

Language: en
Pages: 386

Lidia's Italy

Authors: Lidia Matticchio Bastianich

Categories: Cooking

Type: BOOK - Published: 2010-08-18 - Publisher: Knopf

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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For

Language: en
Pages: 258

Modern Comfort Food

Authors: Ina Garten

Categories: Cooking

Type: BOOK - Published: 2020-10-06 - Publisher: Clarkson Potter

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#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The

Language: en
Pages: 647

Eat

Authors: Nigel Slater

Categories: Cooking

Type: BOOK - Published: 2014-09-30 - Publisher: Ten Speed Press

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Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.