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Franny's

Author	: Andrew Feinberg
Publisher	: Artisan Books
Total Pages	: 378
Release	: 2013-01-01
ISBN-10	: 9781579654641
ISBN-13	: 1579654649
Rating	: 4/5 (649 Downloads)

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Book Synopsis Franny's by : Andrew Feinberg

Download or read book Franny's written by Andrew Feinberg and published by Artisan Books. This book was released on 2013-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.

Franny's Related Books

Language: en
Pages: 378

Franny's

Authors: Andrew Feinberg

Categories: Cooking

Type: BOOK - Published: 2013-01-01 - Publisher: Artisan Books

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The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With

Language: en
Pages: 321

Italian American

Authors: Angie Rito

Categories: Cooking

Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef

Language: en
Pages: 194

The Spicy Dehydrator Cookbook

Authors: Michael Hultquist

Categories: Cooking

Type: BOOK - Published: 2018-01-09 - Publisher:

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How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh,

Language: en
Pages: 386

Lidia's Italy

Authors: Lidia Matticchio Bastianich

Categories: Cooking

Type: BOOK - Published: 2010-08-18 - Publisher: Knopf

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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For

Language: en
Pages: 0

Italian Country Cooking

Authors: Loukie Werle

Categories: Cooking, Italian

Type: BOOK - Published: 2007 - Publisher:

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Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple,