Fritos Pie

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Fritos Pie
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Pages: 230
Authors: Kaleta Doolin
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Type: BOOK - Published: 2011 - Publisher: Texas A&M University Press

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In 1932 C.E. Doolin, the operator of a struggling San Antonio confectionery, purchased for $100 the recipe for a fried corn chip product and a crude device used
The Hoosier Mama Book of Pie
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Authors: Paula Haney
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Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Mozza at Home
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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th
Cravings
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Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfas
The Amish Cook
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Pages: 551
Authors: Elizabeth Coblentz
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T