From Kau Kau To Cuisine
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Language: en
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Type: BOOK - Published: 2020-02-25 - Publisher:
The beloved, bestselling book is back! Kau kau: It's the all-purpose pidgin word for food, probably derived from the Chinese "chow chow." On Hawaii's sugar and
Language: en
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Type: BOOK - Published: 2020-05-22 - Publisher:
A joyful, rhyming ode to the unique multicultural cuisine of Hawai'i.
Language: en
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Type: BOOK - Published: 2013 - Publisher:
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Coo
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-03-26 - Publisher: Ten Speed Press
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1981-08-01 - Publisher: Courier Corporation
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salm
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