From Traditional To Modern Progress Of Molds And Yeasts In Fermented Food Production

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From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II

Author	: Wanping Chen
Publisher	: Frontiers Media SA
Total Pages	: 148
Release	: 2022-12-01
ISBN-10	: 9782832508169
ISBN-13	: 2832508162
Rating	: 4/5 (162 Downloads)

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Book Synopsis From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II by : Wanping Chen

Download or read book From Traditional to Modern: Progress of Molds and Yeasts in Fermented-food Production, Volume II written by Wanping Chen and published by Frontiers Media SA. This book was released on 2022-12-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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