Fruits And Vegetables

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Vegetables and Fruits

Vegetables and Fruits
Author :
Publisher : CRC Press
Total Pages : 298
Release :
ISBN-10 : 9781420068733
ISBN-13 : 1420068733
Rating : 4/5 (733 Downloads)
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Book Synopsis Vegetables and Fruits by : Thomas S. C. Li

Download or read book Vegetables and Fruits written by Thomas S. C. Li and published by CRC Press. This book was released on 2008-01-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins


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Vegetables and Fruits
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Vegetables and Fruits

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The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an
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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidan
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The Complete Book of Fruits and Vegetables

Authors: Francesco Bianchini
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Crescent

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Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture o
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Ripe

Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Running Press Adult

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Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying.
Uncommon Fruits & Vegetables
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Uncommon Fruits & Vegetables

Authors: Elizabeth Schneider
Categories: Cooking
Type: BOOK - Published: 1998-06-17 - Publisher: Harper Collins

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Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.