Fuchsia

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Fuchsias

Author	: Edwin Goulding
Publisher	: Batsford
Total Pages	: 236
Release	: 2002
ISBN-10	: 0713486643
ISBN-13	: 9780713486643
Rating	: 4/5 (643 Downloads)

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Book Synopsis Fuchsias by : Edwin Goulding

Download or read book Fuchsias written by Edwin Goulding and published by Batsford. This book was released on 2002 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book covers all aspects of growing fuchsias, current developments in fuchsia hybridising are covered in particular depth. Other topics include potting procedures, pests and diseases, chromosome references and plant genetics.

Fuchsias Related Books

Language: en
Pages: 236

Fuchsias

Authors: Edwin Goulding

Categories: Gardening

Type: BOOK - Published: 2002 - Publisher: Batsford

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This comprehensive book covers all aspects of growing fuchsias, current developments in fuchsia hybridising are covered in particular depth. Other topics includ

Language: en
Pages: 947

The Food of Sichuan

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-10-03 - Publisher: Bloomsbury Publishing

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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook

Language: en
Pages: 105

Fuchsia

Authors: Mahtem Shiferraw

Categories: Poetry

Type: BOOK - Published: 2016-03-01 - Publisher: U of Nebraska Press

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Winner of the Sillerman First Book Prize for African Poets, Ethiopian American Mahtem Shiferraw's Fuchsia examines conceptions of the displaced, disassembled, a

Language: en
Pages: 357

Every Grain of Rice

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese

Language: en
Pages: 368

Land of Fish and Rice

Authors: Fuchsia Dunlop

Categories: Cooking

Type: BOOK - Published: 2019-11-14 - Publisher: Bloomsbury Publishing

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'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love t