Functional Foods For Chronic Diseases Diabetes And Related Diseases

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Functional Foods, Cardiovascular Disease and Diabetes

Functional Foods, Cardiovascular Disease and Diabetes
Author :
Publisher : Elsevier
Total Pages : 505
Release :
ISBN-10 : 9781855739499
ISBN-13 : 1855739496
Rating : 4/5 (496 Downloads)

Book Synopsis Functional Foods, Cardiovascular Disease and Diabetes by : A Arnoldi

Download or read book Functional Foods, Cardiovascular Disease and Diabetes written by A Arnoldi and published by Elsevier. This book was released on 2004-08-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardiovascular disease, including chapters on isoflavones and plant sterols. Part three addresses the control of dietary fat, including the use of polyunsaturated fatty acids and fat replacers. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease, with individual chapters on cereal beta-glucans, grain legumes and food fermentation by lactic acid bacteria.Functional foods, cardiovascular disease and diabetes is a standard reference for all those concerned with the role of functional foods in the prevention and control of cardiovascular disease and diabetes. - Reviews functional foods connection to preventing chronic diseases - Examines the potential and limitations of dietary influences - Illustrates health benefits associated with diverse food groups


Functional Foods, Cardiovascular Disease and Diabetes Related Books

Functional Foods, Cardiovascular Disease and Diabetes
Language: en
Pages: 505
Authors: A Arnoldi
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-26 - Publisher: Elsevier

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Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a lea
Functional Foods for Chronic Diseases (Volume 3)
Language: en
Pages: 280
Authors: Danik M. Martirosyan
Categories: Medical
Type: BOOK - Published: 2008-02-10 - Publisher: D&A Inc.

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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
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Pages: 676
Authors: Blanca Hernandez-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-03 - Publisher: Academic Press

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to
Nutrition and Chronic Conditions
Language: en
Pages: 227
Authors: Omorogieva Ojo
Categories: Health & Fitness
Type: BOOK - Published: 2019-02-04 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Nutrition and Chronic Conditions" that was published in Nutrients
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention
Language: en
Pages: 435
Authors: Gopinadhan Paliyath
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-15 - Publisher: John Wiley & Sons

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on t