Functional Ingredients From Algae For Foods And Nutraceuticals
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Language: en
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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview of the composition, properties, and potential to develop nov
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Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa
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Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and
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Pages: 768
Type: BOOK - Published: 2017-11-13 - Publisher: Woodhead Publishing
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa
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Type: BOOK - Published: 2007-08-13 - Publisher: CRC Press
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m
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