Gastronomy

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The Essence of Gastronomy

Author	: Peter Klosse
Publisher	: CRC Press
Total Pages	: 334
Release	: 2013-12-17
ISBN-10	: 9781482216776
ISBN-13	: 1482216779
Rating	: 4/5 (779 Downloads)

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Book Synopsis The Essence of Gastronomy by : Peter Klosse

Download or read book The Essence of Gastronomy written by Peter Klosse and published by CRC Press. This book was released on 2013-12-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who

The Essence of Gastronomy Related Books

Language: en
Pages: 334

The Essence of Gastronomy

Authors: Peter Klosse

Categories: Technology & Engineering

Type: BOOK - Published: 2013-12-17 - Publisher: CRC Press

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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient que

Language: en
Pages: 404

Molecular Gastronomy

Authors: Hervé This

Categories: Cooking

Type: BOOK - Published: 2006 - Publisher: Columbia University Press

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French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cook

Language: en
Pages: 276

Gastronomy and Food Science

Authors: Charis M. Galanakis

Categories: Technology & Engineering

Type: BOOK - Published: 2020-09-22 - Publisher: Academic Press

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Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary sci

Language: en
Pages: 208

Art of Chinese Cuisine

Authors: Hsiang-ju Lin

Categories: Cooking

Type: BOOK - Published: 1969 - Publisher: Tuttle Publishing

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The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the vario

Language: en
Pages: 515

Economy Gastronomy

Authors: Allegra McEvedy

Categories: Cooking

Type: BOOK - Published: 2020-03-26 - Publisher: Penguin UK

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Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and prac