Gelato Messina
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Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-11-01 - Publisher: Hardie Grant Books
Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new
Language: en
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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
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Pages: 178
Pages: 178
Type: BOOK - Published: 2012-04-24 - Publisher: Amphoto Books
Infuse your images with glowing, luminous light From high-profile wedding and portrait photographer Elizabeth Messina comes this beautiful guide to shooting lus
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2016-05-25 - Publisher: Univ. of Queensland Press
A biting collection of stories from a bold new voice. A young girl sees ghosts from her third eye, located where her belly button should be. A corporate lawyer
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on