German Cookery
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 1968-12-13 - Publisher: Clarkson Potter
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kit
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2015-01-27 - Publisher: Chronicle Books
“Paints a picture of a German cuisine that most of us had no idea existed: vibrant salads, light fish dishes, addictive vegetable sides . . .” —Epicurious
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2010-05-05 - Publisher: Random House
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
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