Grains Journal
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Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press
Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-03-04 - Publisher: CRC Press
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a compr
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will r
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2023-03-07 - Publisher: CRC Press
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex c
Language: en
Pages: 1956
Pages: 1956
Type: BOOK - Published: 2015-12-17 - Publisher: Academic Press
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr