Grilling
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Language: en
Pages: 990
Pages: 990
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuel
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-05-11 - Publisher: Castle Point Books
Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-09-27 - Publisher: Allen & Unwin
Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue.
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2021-05-11 - Publisher: Workman Publishing Company
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s mas
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