Gudruns Kitchen

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Gudrun’s Kitchen
Language: en
Pages: 269
Authors: Irene O. Sandvold
Categories: Cooking
Type: BOOK - Published: 2012-05-29 - Publisher: Wisconsin Historical Society

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The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh
Gudrun’s Kitchen
Language: en
Pages: 275
Authors: Irene O. Sandvold
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-09 - Publisher: Wisconsin Historical Society

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The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever sh
Feel My Fury
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Torn apart by countless stab wounds and soaked in blood—this is how the police discover the body of a man, brutally murdered in a fit of savage rage. Wolfgang
Ethnic American Food Today
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Authors: Lucy M. Long
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Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t
The Oxford Companion to Cheese
Language: en
Pages: 894
Authors:
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Type: BOOK - Published: 2016-10-25 - Publisher: Oxford University Press

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Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e