Guide To Quality Management Systems For The Food Industry

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Guide to Quality Management Systems for the Food Industry
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Recognizing that some companies have had difficulty implementing quality management systems, this book provides a practical working knowledge of cost effective
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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter rorist action
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In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in or
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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual