Guiliano Bugiallis Food Of Naples And Campania
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-03-18 - Publisher: Harry N. Abrams
In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Ca
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 1992-09 - Publisher:
The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his pai
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1998-09-16 - Publisher: William Morrow Cookbooks
Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-10-11 - Publisher: Rizzoli International Publications
From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their sm
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: ABRAMS
A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.
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