Hospitality Leadership Lessons in French Gastronomy
| Author | : Thomas A. Maier |
| Publisher | : AuthorHouse |
| Total Pages | : 153 |
| Release | : 2012-01-30 |
| ISBN-10 | : 9781468541076 |
| ISBN-13 | : 1468541072 |
| Rating | : 4/5 (072 Downloads) |
Book Synopsis Hospitality Leadership Lessons in French Gastronomy by : Thomas A. Maier
Download or read book Hospitality Leadership Lessons in French Gastronomy written by Thomas A. Maier and published by AuthorHouse. This book was released on 2012-01-30 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
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