Handbook Of Enology The Chemistry Of Wine
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Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2021-04-13 - Publisher: John Wiley & Sons
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psych
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2006-05-01 - Publisher: John Wiley & Sons
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2021-03-29 - Publisher: John Wiley & Sons
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psych
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2006-05-01 - Publisher: John Wiley & Sons
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 2006-05-12 - Publisher: John Wiley & Sons
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work
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