Handbook Of Food Processing

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Handbook of Food Processing, Two Volume Set

Author	: Theodoros Varzakas
Publisher	: CRC Press
Total Pages	: 1422
Release	: 2015-11-04
ISBN-10	: 9781466582316
ISBN-13	: 1466582316
Rating	: 4/5 (316 Downloads)

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Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas

Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Handbook of Food Processing, Two Volume Set Related Books

Language: en
Pages: 1422

Handbook of Food Processing, Two Volume Set

Authors: Theodoros Varzakas

Categories: Technology & Engineering

Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press

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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t

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Food Processing Handbook

Authors: James G. Brennan

Categories: Technology & Engineering

Type: BOOK - Published: 2012-05-07 - Publisher: John Wiley & Sons

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The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing top

Language: en
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Handbook of Food Processing

Authors: Theodoros Varzakas

Categories: Technology & Engineering

Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces

Language: en
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Handbook of Food Processing Equipment

Authors: George Saravacos

Categories: Technology & Engineering

Type: BOOK - Published: 2015-12-29 - Publisher: Springer

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This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing

Language: en
Pages: 498

The Nutrition Handbook for Food Processors

Authors: C J K Henry

Categories: Technology & Engineering

Type: BOOK - Published: 2002-08-16 - Publisher: Elsevier

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Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quali