Handbook Of Indigenous Fermented Foods Revised And Expanded

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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded
Author :
Publisher : CRC Press
Total Pages : 796
Release :
ISBN-10 : 0824793528
ISBN-13 : 9780824793524
Rating : 4/5 (524 Downloads)

Book Synopsis Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded by : Keith Steinkraus

Download or read book Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded written by Keith Steinkraus and published by CRC Press. This book was released on 1995-11-14 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.


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