Handbook Of Seafood And Seafood Products Analysis

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Handbook of Seafood and Seafood Products Analysis
Language: en
Pages: 930
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-24 - Publisher: CRC Press

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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and
Handbook of Seafood Quality, Safety and Health Applications
Language: en
Pages: 632
Authors: Cesarettin Alasalvar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Handbook of Seafood and Seafood Products Analysis
Language: en
Pages: 969
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-08 - Publisher: CRC Press

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Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and
Handbook of Meat, Poultry and Seafood Quality
Language: en
Pages: 739
Authors: Leo M. L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce
Handbook of Seafood
Language: en
Pages: 0
Authors: Ismail Yüksel Genç
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Nova Science Publishers

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Seafood and related products have an important place in the human diet; it provides for the protein needed and has a nutritional composition that has favorable