Health Benefits of Fermented Foods and Beverages
| Author | : Jyoti Prakash Tamang |
| Publisher | : CRC Press |
| Total Pages | : 624 |
| Release | : 2015-04-07 |
| ISBN-10 | : 9781466588103 |
| ISBN-13 | : 1466588101 |
| Rating | : 4/5 (101 Downloads) |
Book Synopsis Health Benefits of Fermented Foods and Beverages by : Jyoti Prakash Tamang
Download or read book Health Benefits of Fermented Foods and Beverages written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2015-04-07 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme
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