Heirloom Seed Saving Handbook

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Seed to Seed

Author	: Suzanne Ashworth
Publisher	: Chelsea Green Publishing
Total Pages	: 231
Release	: 2012-10-31
ISBN-10	: 9780988474901
ISBN-13	: 0988474905
Rating	: 4/5 (905 Downloads)

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Book Synopsis Seed to Seed by : Suzanne Ashworth

Download or read book Seed to Seed written by Suzanne Ashworth and published by Chelsea Green Publishing. This book was released on 2012-10-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Seed to Seed Related Books

Language: en
Pages: 231

Seed to Seed

Authors: Suzanne Ashworth

Categories: Gardening

Type: BOOK - Published: 2012-10-31 - Publisher: Chelsea Green Publishing

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A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.

Language: en
Pages: 180

The Seed Savers' Handbook

Authors: Jeremy Cherfas

Categories: Gardening

Type: BOOK - Published: 1996 - Publisher:

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Founder of the UK Heritage Seed Programme and founders of the Australian Seed Savers' Network have collaborated to show how gardeners can protect our global foo

Language: en
Pages: 222

Saving Seeds, Preserving Taste

Authors: Bill Best

Categories: Social Science

Type: BOOK - Published: 2013-04-15 - Publisher: Ohio University Press

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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables

Language: en
Pages: 466

The New Seed-Starters Handbook

Authors: Nancy Bubel

Categories: Gardening

Type: BOOK - Published: 2018-01-30 - Publisher: Rodale

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Starting plants from a seed grants earlier harvests, greater variety, healthier seedlings, lower costs, and the undeniable sense of satisfaction and reward. For

Language: en
Pages: 386

Taylor's Guide to Heirloom Vegetables

Authors: Benjamin Watson

Categories: Gardening

Type: BOOK - Published: 1996 - Publisher: Houghton Mifflin Harcourt

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The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to select an