Herbs And Spices

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Encyclopaedia Britannica

Encyclopaedia Britannica
Author :
Publisher :
Total Pages : 1090
Release :
ISBN-10 : HARVARD:FL2VGS
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Encyclopaedia Britannica by : Hugh Chisholm

Download or read book Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1910 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.


Encyclopaedia Britannica Related Books

Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
The Complete Book of Herbs and Spices
Language: en
Pages: 0
Authors: Sarah Garland
Categories: Cookery (Herbs)
Type: BOOK - Published: 2004 - Publisher: White Lion Publishing

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A beautifully illustrated and researched exploration of herbs and spices: their history, cultivation and uses, both familiar and forgotten. The comprehensive mo
The Encyclopedia of Spices & Herbs
Language: en
Pages: 254
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
The Complete Book of Herbs
Language: en
Pages: 272
Authors: Bremness, Lesley
Categories: Cookery (Herbs)
Type: BOOK - Published: 1989 - Publisher:

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The Spice Lover's Guide to Herbs and Spices
Language: en
Pages: 422
Authors: Tony Hill
Categories: Cooking (Herbs)
Type: BOOK - Published: 2005 - Publisher:

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Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and e