Herbs And Spices

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The Encyclopaedia Britannica

Author	: Hugh Chisholm
Publisher	:
Total Pages	: 1016
Release	: 1911
ISBN-10	: UOM:39015015204509
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Encyclopaedia Britannica by : Hugh Chisholm

Download or read book The Encyclopaedia Britannica written by Hugh Chisholm and published by . This book was released on 1911 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopaedia Britannica Related Books

Language: en
Pages: 1016

The Encyclopaedia Britannica

Authors: Hugh Chisholm

Categories: Encyclopedias and dictionaries

Type: BOOK - Published: 1911 - Publisher:

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Language: en
Pages: 338

Herbs & Spices

Authors: Jill Norman

Categories: Cooking

Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru

Language: en
Pages: 321

Culinary Herbs & Spices of the World

Authors: Ben-Erik van Wyk

Categories: Cooking

Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press

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For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life

Language: en
Pages: 252

The Encyclopedia of Spices & Herbs

Authors: Padma Lakshmi

Categories: Cooking

Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a

Language: en
Pages: 422

The New Complete Book of Herbs, Spices, and Condiments

Authors: Carol Ann Rinzler

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and