Home Curing Of Bacon And Hams

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Hardcore Carnivore

Author	: Jess Pryles
Publisher	: Agate Surrey
Total Pages	: 224
Release	: 2018
ISBN-10	: 1572842512
ISBN-13	: 9781572842519
Rating	: 4/5 (519 Downloads)

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Book Synopsis Hardcore Carnivore by : Jess Pryles

Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."

Hardcore Carnivore Related Books

Language: en
Pages: 224

Hardcore Carnivore

Authors: Jess Pryles

Categories: Cooking

Type: BOOK - Published: 2018 - Publisher: Agate Surrey

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"This first US edition has been updated and revised."

Language: en
Pages: 193

Cold-Smoking & Salt-Curing Meat, Fish, & Game

Authors: A. D. Livingston

Categories: Cooking

Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache

Language: en
Pages: 400

Meathead

Authors: Meathead Goldwyn

Categories: Cooking

Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N

Language: en
Pages: 562

Great Sausage Recipes and Meat Curing

Authors: Rytek Kutas

Categories: Cooking

Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.

Language: en
Pages: 302

Salumi: The Craft of Italian Dry Curing

Authors: Michael Ruhlman

Categories: Cooking

Type: BOOK - Published: 2012-08-27 - Publisher: W. W. Norton & Company

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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a