Home Smoking And Curing Of Meat Fish And Game

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Home Smoking and Curing

Home Smoking and Curing
Author :
Publisher : Ebury Press
Total Pages : 0
Release :
ISBN-10 : 0091778255
ISBN-13 : 9780091778255
Rating : 4/5 (255 Downloads)

Book Synopsis Home Smoking and Curing by : Keith Erlandson

Download or read book Home Smoking and Curing written by Keith Erlandson and published by Ebury Press. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.


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