Home Smoking Basics For Meat Fish And Poultry

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Home Book of Smoke Cooking Meat, Fish & Game

Author	: Jack Sleight
Publisher	: Stackpole Books
Total Pages	: 187
Release	: 1997-01-09
ISBN-10	: 9780811741910
ISBN-13	: 0811741915
Rating	: 4/5 (915 Downloads)

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Book Synopsis Home Book of Smoke Cooking Meat, Fish & Game by : Jack Sleight

Download or read book Home Book of Smoke Cooking Meat, Fish & Game written by Jack Sleight and published by Stackpole Books. This book was released on 1997-01-09 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Home Book of Smoke Cooking Meat, Fish & Game Related Books

Language: en
Pages: 187

Home Book of Smoke Cooking Meat, Fish & Game

Authors: Jack Sleight

Categories: Cooking

Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

Language: en
Pages: 500

Smoke & Spice - Revised Edition

Authors: Cheryl Jamison

Categories: Cooking

Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Language: en
Pages: 0

Home Smoking Basics

Authors: Maria Sartor

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: Schiffer Publishing

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Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a

Language: en
Pages: 0

Smoking Meat

Authors: Jeff Phillips

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher:

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo

Language: en
Pages: 702

Home Production of Quality Meats and Sausages

Authors:

Categories: Cooking

Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh