How Flavor Works

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How Flavor Works
Language: en
Pages: 247
Authors: Nak-Eon Choi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-02-23 - Publisher: John Wiley & Sons

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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obta
The Flavor Matrix
Language: en
Pages: 327
Authors: James Briscione
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

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One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research
Flavor Equation
Language: en
Pages: 647
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2021-04-02 - Publisher: Harper Collins

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The Flavor Equation is a first-of-its-kind accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time
The Flavor Bible
Language: en
Pages: 951
Authors: Andrew Dornenburg
Categories: Cooking
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t
The Art of Flavor
Language: en
Pages: 290
Authors: Daniel Patterson
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin

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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici