Decadent Gluten-Free Vegan Baking
| Author | : Cara Reed |
| Publisher | : Macmillan |
| Total Pages | : 194 |
| Release | : 2014-08-05 |
| ISBN-10 | : 9781624140716 |
| ISBN-13 | : 1624140718 |
| Rating | : 4/5 (718 Downloads) |
Download or read book Decadent Gluten-Free Vegan Baking written by Cara Reed and published by Macmillan. This book was released on 2014-08-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exceptional Vegan and Gluten-Free Baked Goods Baking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan...now that's something everybody can enjoy. Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd. Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
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