Ice Cream Frozen Deserts

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Frozen Desserts

Author	: Caroline Liddell
Publisher	: Macmillan
Total Pages	: 196
Release	: 1996-07-15
ISBN-10	: 0312143435
ISBN-13	: 9780312143435
Rating	: 4/5 (435 Downloads)

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Book Synopsis Frozen Desserts by : Caroline Liddell

Download or read book Frozen Desserts written by Caroline Liddell and published by Macmillan. This book was released on 1996-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Frozen Desserts Related Books

Language: en
Pages: 196

Frozen Desserts

Authors: Caroline Liddell

Categories: Cooking

Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

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Frozen Desserts

Authors: The Culinary Institute of America (CIA)

Categories: Cooking

Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p

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Ice Cream and Frozen Desserts

Authors: Peggy Fallon

Categories: Frozen desserts

Type: BOOK - Published: 2007 - Publisher:

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Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey

Language: en
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Frozen Desserts

Authors: Melanie Barnard

Categories: Frozen desserts

Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill

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Jeni's Splendid Ice Creams at Home

Authors: Jeni Britton Bauer

Categories: Cooking

Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books

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“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a