In Food We Trust
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Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2014-11-01 - Publisher: U of Nebraska Press
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guar
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-11-01 - Publisher: U of Nebraska Press
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guar
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatis
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2015-07-15 - Publisher: Rowman & Littlefield
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white sl
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2009-03 - Publisher: Xulon Press
The distance between natural foods and what the average American family puts on their dinner table grows wider every year. In Foodture We Trust, the author expl
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