In The Kitchen With Le Cordon Bleu
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Language: en
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Type: BOOK - Published: 2013 - Publisher: Cengage Learning
IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management w
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1997-11-05 - Publisher: Harper Collins
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approac
Language: en
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Type: BOOK - Published: 1999-04-21 - Publisher: Harper Collins
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2010-05-27 - Publisher: Cengage Learning
Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu ha
Language: en
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"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey
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