Indigenous Fermented Foods Of Southeast Asia

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Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 442
Authors: J. David Owens
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Indigenous Fermented Foods of Southeast Asia
Language: en
Pages: 458
Authors: J. David Owens
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Type: BOOK - Published: 2014-12-10 - Publisher: CRC Press

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Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereal
Indigenous Fermented Foods of South Asia
Language: en
Pages: 916
Authors: V.K. Joshi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-05 - Publisher: CRC Press

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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of
Industrialization of Indigenous Fermented Foods, Revised and Expanded
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Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented f
Indigenous Fermented Foods for the Tropics
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Authors: Oluwafemi Ayodeji Adebo
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as