Indigenous Food Systems

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Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, Métis, and Inuit people in Canada, seekin
Indigenous Peoples' Food Systems
Language: en
Pages: 396
Authors: Harriet V. Kuhnlein
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Fao

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Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous
Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: Cooking
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Indigenous Peoples' Food Systems & Well-being
Language: en
Pages: 450
Authors: Harriet V. Kuhnlein
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Indigenous Peoples’ food systems
Language: en
Pages: 420
Authors: Food and Agriculture Organization of the United Nations
Categories: Cooking
Type: BOOK - Published: 2021-06-25 - Publisher: Food & Agriculture Org.

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource managem