Industrial Application Of Functional Foods Ingredients And Nutraceuticals

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Functional Food Ingredients and Nutraceuticals

Author	: John Shi
Publisher	: CRC Press
Total Pages	: 660
Release	: 2015-10-28
ISBN-10	: 9781482240658
ISBN-13	: 1482240653
Rating	: 4/5 (653 Downloads)

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Book Synopsis Functional Food Ingredients and Nutraceuticals by : John Shi

Download or read book Functional Food Ingredients and Nutraceuticals written by John Shi and published by CRC Press. This book was released on 2015-10-28 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "green" separation and stabilization techno

Functional Food Ingredients and Nutraceuticals Related Books

Language: en
Pages: 660

Functional Food Ingredients and Nutraceuticals

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Type: BOOK - Published: 2015-10-28 - Publisher: CRC Press

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The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the proce

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundament

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Functional Food Ingredients and Nutraceuticals

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Type: BOOK - Published: 2006-08-24 - Publisher: CRC Press

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A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these

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Nutraceutical and Functional Food Components

Authors: Charis M. Galanakis

Categories: Technology & Engineering

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Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances

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Functional Food Product Development

Authors: Jim Smith

Categories: Technology & Engineering

Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra