Innovation In Food Engineering

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Innovation in Food Engineering

Author	: Maria Laura Passos
Publisher	: CRC Press
Total Pages	: 758
Release	: 2016-04-19
ISBN-10	: 9781420086072
ISBN-13	: 1420086073
Rating	: 4/5 (073 Downloads)

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Book Synopsis Innovation in Food Engineering by : Maria Laura Passos

Download or read book Innovation in Food Engineering written by Maria Laura Passos and published by CRC Press. This book was released on 2016-04-19 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the development of new products. An overview of a range of solutions for these challenges, Innovation in Food Engi

Innovation in Food Engineering Related Books

Language: en
Pages: 758

Innovation in Food Engineering

Authors: Maria Laura Passos

Categories: Technology & Engineering

Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted compromis

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Food Engineering Innovations Across the Food Supply Chain

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Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain

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Innovative Food Processing Technologies

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Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier

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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

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Innovations in Food Processing

Authors: Grahame W. Gould

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Type: BOOK - Published: 2019-08-30 - Publisher: CRC Press

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The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

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Sustainable Innovation in Food Product Design

Authors: Maria Margarida Cortez Vieira

Categories: Technology & Engineering

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This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc