Institut Paul Bocuse Gastronomique

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Institut Paul Bocuse Gastronomique
Language: en
Pages: 720
Authors: Institut Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 2016-10-13 - Publisher: Hachette UK

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*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of
Institut Paul Bocuse Gastronomique
Language: en
Pages: 0
Authors: Institut Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Hamlyn

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of prep
Larousse Gastronomique
Language: en
Pages: 2536
Authors: Librairie Larousse
Categories: Cooking
Type: BOOK - Published: 2022-08-30 - Publisher: Clarkson Potter

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Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and rest
Paul Bocuse in Your Kitchen
Language: en
Pages: 358
Authors: Paul Bocuse
Categories: Cooking
Type: BOOK - Published: 1982 - Publisher: Pantheon

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Garde Manger
Language: en
Pages: 730
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th