Institutional Meat Purchase Specifications For Sausage Products Approved By Usda

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Institutional Meat Purchase Specifications for Fresh Veal and Calf, Approved by USDA.

Author	: United States. Agricultural Marketing Service. Livestock Division
Publisher	:
Total Pages	: 16
Release	: 1975
ISBN-10	: MINN:31951002819543O
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Institutional Meat Purchase Specifications for Fresh Veal and Calf, Approved by USDA. by : United States. Agricultural Marketing Service. Livestock Division

Download or read book Institutional Meat Purchase Specifications for Fresh Veal and Calf, Approved by USDA. written by United States. Agricultural Marketing Service. Livestock Division and published by . This book was released on 1975 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: