Introduction To Human Nutrition Third Edition
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Language: en
Pages: 485
Pages: 485
Type: BOOK - Published: 2019-12-23 - Publisher: John Wiley & Sons
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002-11-18 - Publisher: Wiley-Blackwell
As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a
Language: en
Pages: 20
Pages: 20
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Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2013-12-11 - Publisher: Jones & Bartlett Publishers
Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body a
Language: en
Pages: 689
Pages: 689
Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press
Barasi's Human Nutrition: A Health Perspective, Third Edition, provides a comprehensive introduction to the principles and practice of nutrition. Thoroughly rev