Jay Rayners Last Supper
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Language: en
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Type: BOOK - Published: 2020-04-16 - Publisher: Faber & Faber
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
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You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary
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Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking coll
Language: en
Pages: 312
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Type: BOOK - Published: 2007-11-01 - Publisher: Simon and Schuster
Marc Basset has a well-deserved reputation as a pitiless restaurant critic. When he writes a devastating review of a celebrated restaurant, the chef commits sui
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2008-06-24 - Publisher: Macmillan
One of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time, in this fascinating and riotous look at the b