Jellies and Their Moulds
| Author | : Peter Brears |
| Publisher | : English Kitchen |
| Total Pages | : 0 |
| Release | : 2010 |
| ISBN-10 | : 1903018765 |
| ISBN-13 | : 9781903018767 |
| Rating | : 4/5 (767 Downloads) |
Book Synopsis Jellies and Their Moulds by : Peter Brears
Download or read book Jellies and Their Moulds written by Peter Brears and published by English Kitchen. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes how jellies are assembled by layering, embedding, lining and inclusion of fruit, nuts, gold, in jelly moulds.
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