Jerusalem Food

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Jerusalem Food

Author	: Nidal Kersh
Publisher	: Sterling Epicure
Total Pages	: 0
Release	: 2019
ISBN-10	: 1454932929
ISBN-13	: 9781454932925
Rating	: 4/5 (925 Downloads)

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Book Synopsis Jerusalem Food by : Nidal Kersh

Download or read book Jerusalem Food written by Nidal Kersh and published by Sterling Epicure. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multicultural roots in a mix of popular Middle Eastern dishes, along with recipes from outside the Middle East.

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Language: en
Pages: 0

Jerusalem Food

Authors: Nidal Kersh

Categories: Cooking, Middle Eastern

Type: BOOK - Published: 2019 - Publisher: Sterling Epicure

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For centuries, Jerusalem has been a melting pot for a dizzying number of cultures and its cuisine reflects that diversity. This book celebrates the city's multi

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Categories: Cooking

Type: BOOK - Published: 2012-09-06 - Publisher: Random House

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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. The

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Israeli Soul

Authors: Michael Solomonov

Categories: Cooking

Type: BOOK - Published: 2018 - Publisher: Harvest

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Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

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Gaza Kitchen

Authors: Laila El Haddad

Categories:

Type: BOOK - Published: 2016-02-01 - Publisher:

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A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the e

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The Foods of Israel Today

Authors: Joan Nathan

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher: Knopf Publishing Group

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Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and h