Jewish Cookery Book On Principles Of Economy
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Language: en
Pages: 204
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Type: BOOK - Published: 2006-10-01 - Publisher: Vintage Cookery Books
A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first J
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-05-05 - Publisher: Courier Dover Publications
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 1871 - Publisher:
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish education. Authenti
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Pages: 206
Pages: 206
Type: BOOK - Published: 2007 - Publisher: Applewood Books
This culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was wr
Language: en
Pages: 715
Pages: 715
Type: BOOK - Published: 2010-11-12 - Publisher: Oxford University Press
The interaction of Judaism and economics encompasses many different dimensions. Much of this interaction can be explored through the way in which Jewish law acc