Jewish Cooking

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The Book of Jewish Food

Author	: Claudia Roden
Publisher	: Viking
Total Pages	: 592
Release	: 1999-08
ISBN-10	: 0670882984
ISBN-13	: 9780670882984
Rating	: 4/5 (984 Downloads)

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Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.

The Book of Jewish Food Related Books

Language: en
Pages: 592

The Book of Jewish Food

Authors: Claudia Roden

Categories: Jewish cooking

Type: BOOK - Published: 1999-08 - Publisher: Viking

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A food book - a feast of the Jewish experience.

Language: en
Pages: 281

Jew-Ish

Authors: Jake Cohen

Categories: Cooking

Type: BOOK - Published: 2021-03-09 - Publisher: HarperCollins

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A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary wor

Language: en
Pages: 705

Cooking Jewish

Authors: Judy Bart Kancigor

Categories: Cooking

Type: BOOK - Published: 2007-11-22 - Publisher: Workman Publishing Company

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Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian B

Language: en
Pages: 552

Jewish Cooking in America

Authors: Joan Nathan

Categories: Cooking

Type: BOOK - Published: 1998-09-08 - Publisher: Knopf

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Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary la

Language: en
Pages: 355

Modern Jewish Cooking

Authors: Leah Koenig

Categories: Cooking

Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books

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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho