Julia Childs Kitchen
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Type: BOOK - Published: 1999 - Publisher: Gramercy
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from
Language: en
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Type: BOOK - Published: 2010-01-19 - Publisher: Knopf
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information a
Language: en
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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
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Pages: 530
Pages: 530
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s
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Pages: 302
Type: BOOK - Published: 1995 - Publisher: Alfred a Knopf Incorporated
With more than 100 color photographs by Micheal McLaughlin