Ken Hom Travels With A Hot Wok
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Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2016-12-01 - Publisher: Random House
Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Ch
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2016-09-29 - Publisher: Biteback Publishing
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1997-12 - Publisher:
A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2011-11-30 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
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