Kitchen Math
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Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 1997 - Publisher: Walch Publishing
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Digital ™
Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Math is everywhere in the kitchen! See w
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2014-12-15 - Publisher: Cavendish Square Publishing, LLC
Cook and bake with math! Count, add, and subtract in the kitchen. Curriculum Connections: Standards-based math concepts are presented in a simple real-life cont
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2013-07-29 - Publisher: John Wiley & Sons
Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains al
Language: en
Pages: 27
Pages: 27
Type: BOOK - Published: 2022-08-01 - Publisher: Red Chair Press
What’s better than baking a yummy pizza? Using math skills while you cook! Young readers will explore concepts such as measuring, adding, dividing, and counti
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