Land Of Plenty

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Land of Plenty
Language: en
Pages: 395
Authors: Fuchsia Dunlop
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: W. W. Norton

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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, fe
Struggling in the Land of Plenty
Language: en
Pages: 215
Authors: Anne R. Roschelle
Categories: Social Science
Type: BOOK - Published: 2019-09-10 - Publisher: Lexington Books

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At the conclusion of the twentieth century, the US economy was booming, but the gap between the rich and poor widened significantly in the 1990s, poverty rates
Closing the Food Gap
Language: en
Pages: 181
Authors: Mark Winne
Categories: Social Science
Type: BOOK - Published: 2009-01-01 - Publisher: Beacon Press

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This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
In This Land of Plenty
Language: en
Pages: 288
Authors: Benjamin Talton
Categories: History
Type: BOOK - Published: 2019-08-23 - Publisher: University of Pennsylvania Press

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On August 7, 1989, Congressman Mickey Leland departed on a flight from Addis Ababa, with his thirteen-member delegation of Ethiopian and American relief workers
Sichuan Cookery
Language: en
Pages: 276
Authors: Fuchsia Dunlop
Categories: Cookery, Chinese
Type: BOOK - Published: 2003 - Publisher: Penguin Books, Limited (UK)

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One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but