Latin Grill
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Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flav
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000 - Publisher:
Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011 - Publisher: Random House Digital, Inc.
A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2011-09-27 - Publisher: Ballantine Books
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook fo
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006-09 - Publisher: Wilderness Adventures Press
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
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