Law And Food

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Food Law

Author	: AMERICAN BAR ASSOCIATION.
Publisher	:
Total Pages	: 232
Release	: 2022-05-02
ISBN-10	: 1641059516
ISBN-13	: 9781641059510
Rating	: 4/5 (510 Downloads)

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Book Synopsis Food Law by : AMERICAN BAR ASSOCIATION.

Download or read book Food Law written by AMERICAN BAR ASSOCIATION. and published by . This book was released on 2022-05-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--

Food Law Related Books

Language: en
Pages: 232

Food Law

Authors: AMERICAN BAR ASSOCIATION.

Categories: Law

Type: BOOK - Published: 2022-05-02 - Publisher:

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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi

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International Food Law

Authors: Cinzia Caporale

Categories: Law

Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.

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estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t

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Law and Food

Authors: Salvatore Mancuso

Categories: Law

Type: BOOK - Published: 2021-04-27 - Publisher: Routledge

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This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, custo

Language: en
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Food Regulation

Authors: Neal D. Fortin

Categories: Technology & Engineering

Type: BOOK - Published: 2016-10-25 - Publisher: John Wiley & Sons

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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a

Language: en
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Food Law in the United States

Authors: Michael T. Roberts

Categories: Law

Type: BOOK - Published: 2016-01-08 - Publisher: Cambridge University Press

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As the modern food system continues to transform food-its composition, taste, availability, value, and appearance-consumers are increasingly confronted by legal